Our classic Chocolate Chunk cookie is rich, chewy, and loaded with premium dairy-free chocolate. Proudly crafted without the top 9 allergens, it’s a safe and satisfying treat everyone can enjoy—whether you have food allergies or just love a great cookie.
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Ingredients: Gluten Free Flour (White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin (Sucrose, Pectin, Citric Acid), Xanthan Gum), Butter (Water, Coconut Oil, Sunflower Oil, White Beans, Natural Flavor, Sunflower Lecithin, Konjac Root Powder, Natural Flavor), Sugar, Light Brown Sugar (Sugar, Cane Molasses), Egg Replacement (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Contains Less Than 2% Of Carrot Extractives (Color), Dehydrated Onion, Gellan Gum, Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives (Color), Nisin (Preservative)), Vanilla (Vanilla Bean Extractives In Water, And Alcohol), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Baking Soda, Salt, Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter)