Our Double Chocolate cookie is rich, chewy, and extra loaded with premium dairy-free chocolate. Proudly crafted without the top 9 allergens, it’s a safe and satisfying treat everyone can enjoy—whether you have food allergies or just love a great cookie.
This product can only be purchased in a box. Click here to shop.
Ingredients: Gluten Free Flour (White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin (Sucrose, Pectin, Citric Acid), Xanthan Gum), Butter (Water, Coconut Oil, Sunflower Oil, White Beans, Natural Flavor, Sunflower Lecithin, Konjac Root Powder, Natural Flavor), Sugar, Light Brown Sugar (Sugar, Cane Molasses), Egg Replacement (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Contains Less Than 2% Of Carrot Extractives (Color), Dehydrated Onion, Gellan Gum, Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives (Color), Nisin (Preservative)), Oat Milk (Oatmilk (Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) And Vitamin B12), Vanilla (Vanilla Bean Extractives In Water, And Alcohol), Cocoa Powder, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Salt, Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter), Dark Chocolate Chips (Cocoa Mass, Cane Sugar, Cocoa Butter)
Order Online
