Soft layers of cake are baked with a rich cinnamon filling and finished with a golden crumb topping in this classic Coffee Cake. Each bite offers the perfect balance of sweetness and texture, with a cozy crumble that bakes into the cake for an irresistible finish.
Made in our allergy free bakery, this coffee cake delivers comforting, familiar flavor without the worry — ideal for breakfast, brunch, or an afternoon treat with coffee or tea.
Why you’ll love it:
- Soft cake with a cinnamon-sugar swirl
- Classic crumb topping for added texture
- Made in an allergy-friendly bakery
- Perfect for sharing or gifting
- Packaged carefully to ship fresh and arrive ready to enjoy
INGREDIENTS:
Gluten Free Flour (white rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (sucrose, pectin, citric acid), xanthan gum), Sugar, Butter (water, coconut oil, sunflower oil, white beans, natural flavor, sunflower lecithin, konjac root powder, natural flavor), Canola Oil, Egg Replacement (water, mung bean protein, expeller-pressed canola oil, contains less than 2% of carrot extractives (color), dehydrated onion, gellan gum, potassium citrate, salt, sugar, tapioca syrup solids, tetrasodium pyrophosphate, transglutaminase, turmeric extractives (color), nisin (preservative)), Oat Milk (oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin a palmitate, vitamin d2, riboflavin (vitamin b2) and vitamin b12), Vinegar, Baking Powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), Baking Soda, Salt, Vanilla (vanilla bean extractives and alcohol), Cinnamon, Medium Brown Sugar (molasses)
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